"The history of Mallorca paprika"
Tap de Cortí
The paprika is a key element in the world and Spanish cuisine, but above all in the cuisine of Mallorca, it has been accompanying its most typical preparations for many years.
The sausages, empanadas, cocas, etc. have that characteristic flavor thanks to paprika.
It also has a lot of properties and a great antioxidant power that make it a great natural antioxidant.