- 1 turkey breast
- 1 tomato
- 1 medium onion
- 3 peach halves in their juice (naturally unsweetened)
- Olive oil
- Pepper and salt
- A handful of rose petals
1- Cut the turkey breast into slices (like sirloins) and grill with a little olive oil and salt.
2- Cut the tomato, onion and peach (you can replace it with fresh peach, nectarine or apricot) separately and reserve.
3 - Place the slices of turkey breast in a source making a row, following the row adds the tomato, onion and peach in order.
4- Salt and pepper and sprinkle with sesame, a drizzle of olive oil and finally the handful of rose petals, serve immediately.